
San Sebastián · Hospitality
INA
Challenge
A ten-seat haute-pastry restaurant opening in San Sebastián as an entirely new concept — dessert as the centre of the experience — needed to exist in the conversation from day one.
What we did
Strategy, communications, PR and content around the opening: positioning the concept, shaping the narrative and managing media relations.
Outcome
Coverage across national and specialised media in the weeks around the launch.



